Lv4
410 积分 2021-11-14 加入
Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization
5个月前
已完结
Physicochemical properties and antibacterial property of pickering emulsion stabilized by smart Janus nanospheres
5个月前
已完结
Production of nanocellulose from corn husk for the development of antimicrobial biodegradable packaging film
1年前
已完结
Controlled ibuprofen release from Pickering emulsions stabilized by pH-responsive cellulose-based nanofibrils
1年前
已完结
In situ rapid conjugation of chitosan-gum Arabic coacervated complex with cinnamaldehyde in cinnamon essential oil to stabilize high internal phase Pickering emulsion
1年前
已完结
Nanofibrous composite membranes based on chitosan-nano zinc oxide and curcumin for Kyoho grapes preservation
1年前
已完结
Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging
1年前
已完结
2D and 3D Electrospinning of Nanofibrous Structures by Far-Field Jet Writing
1年前
已完结
Nanofibrous composite membranes based on chitosan-nano zinc oxide and curcumin for Kyoho grapes preservation
1年前
已完结
Preparation of nanocomposite membranes loaded with taxifolin liposome and its mechanism of wound healing in diabetic mice
1年前
已完结
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