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20 积分 2022-03-17 加入
Research progress on extraction, processing technology and pharmacological action of Polygonatum polysaccharides: A review
3天前
已完结
Influence of combination carboxymethylcellulose and pectin on the stability of acidified milk drinks
3天前
已完结
Bio–enhancement of Polygonatum cyrtonema Hua beverage: Improved bioactive ingredients and volatile flavor profiles through rapid fermentation with Lactiplantibacillus plantarum FN107
7天前
已完结
Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms
3个月前
已完结
Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms
3个月前
已完结
Dietary fiber and body weight
3个月前
已完结
Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch
3个月前
已完结
Effects of konjac glucomannan on pasting and rheological properties of corn starch
3个月前
已完结
Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling
3个月前
已完结
A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications
3个月前
已完结
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