Lv4
420 积分 2022-05-16 加入
Quality improvement of soybean meal by yeast fermentation: based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites
1个月前
已完结
Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation
1个月前
已完结
Endocrine effects of heat exposure and relevance to climate change
7个月前
已完结
Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals
7个月前
已完结
Omega-3 fatty acids in the gravid pig uterus as affected by maternal supplementation with omega-3 fatty acids1
7个月前
已完结
Orexin neurons mediate temptation-resistant voluntary exercise
7个月前
已完结
A Critical Review of the Properties and Analytical Methods for the Determination of Curcumin in Biological and Pharmaceutical Matrices
10个月前
已完结
Investigations in the use of mice exposed to mycotoxins as a model for growing pigs
1年前
已完结
Distribution of deoxynivalenol in cerebral spinal fluid following administration to swine and sheep
1年前
已完结
The kainate receptor GluK2 mediates cold sensing in mice
1年前
已完结
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