Lv4
440 积分 2023-06-08 加入
The UV-B photoreceptor UVR8 interacts with LOX1 enzyme to promote stomatal closure through the LOX-derived oxylipin pathway
2天前
已完结
Deciphering the flavor profile and seasonal variation of black tea processed from cultivar ‘Baiye 1’
3天前
已完结
Sensory wheel construction and key flavor compounds characterization of black tea milk tea beverages
7天前
已完结
Simultaneous detection of amino acids and short-chain fatty acids in tea using rapid pre-column derivatization coupled with GC–MS: Exploring their spatial distribution in tea trees and the impact of processing techniques on their content
11天前
已完结
From White to Reddish-Brown: The Anthocyanin Journey in Stropharia rugosoannulata Driven by Auxin and Genetic Regulators
14天前
已完结
The Torreya grandis genome illuminates the origin and evolution of gymnosperm-specific sciadonic acid biosynthesis
17天前
已完结
Functional Characterization of a Highly Efficient UDP-Glucosyltransferase CitUGT72AZ4 Involved in the Biosynthesis of Flavonoid Glycosides in Citrus
24天前
已完结
Variations in phenolic acids and antioxidant activity of navel orange at different growth stages
1个月前
已完结
Widely targeted metabolomics analysis flavonoids metabolites in different purple teas
1个月前
已完结
Diversity of flavonoids in five Torreya grandis cultivars: Integrating metabolome and transcriptome to elucidate potential applications for health and metabolic engineering
1个月前
已完结
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