Lv2
160 积分 2024-06-28 加入
High-throughput identification of meat ingredients in adulterated foods based on centrifugal integrated purification-CRISPR array
4小时前
待确认
Novel integration of lateral flow strip and point-of-care isothermal amplification techniques for meat adulteration detection: A comprehensive review
4小时前
待确认
Gold nanoparticles-based lateral flow assay for on-site detecting adulteration in animal-derived food
5小时前
已完结
Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products
3天前
已完结
Amplification-free quantitative detection of genomic DNA using lateral flow strips for milk authentication
7天前
已完结
The role of DNA-based biosensors in species identification for food authenticity assessment
8天前
已完结
Gold nanoparticles-based lateral flow assay for on-site detecting adulteration in animal-derived food
9天前
已完结
A novel recombinase polymerase amplification approach with propidium iodide reporter for rapid detection of porcine adulteration in food
9天前
已完结
Innovative and cutting-edge approaches in microfluidic paper-based analytical devices for detection of food adulteration
9天前
已完结
Elucidating the rheological and thermal properties of mixed fish and pork skin gelatin gels: Effects of cooling conditions and incubation times
11天前
已完结
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