Lv3
264 积分 2024-06-28 加入
Specific PCR assays to determine bovine, porcine, fish and plant origin of gelatin capsules of dietary supplements
3天前
已完结
Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products
4天前
已完结
Wine authenticity throughout the wine-chain: Exploring the potential of HRM-SNP assays in varietal discrimination and quantification in wine blends
10天前
已完结
Identification of Capsicum species from Colombia by DNA barcoding and high resolution melting (HRM) analysis
10天前
已完结
A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus
10天前
已完结
DNA barcoding coupled to HRM analysis as a new and simple tool for the authentication of Gadidae fish species
17天前
已完结
Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
17天前
已完结
Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach
18天前
已完结
Development of a rapid and efficient DNA-based method to detect and quantify adulterations in coffee (Arabica versus Robusta)
18天前
已完结
Detection and quantification of cashew in commercial tea products using High Resolution Melting (HRM) analysis
18天前
已完结
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