Lv5
910 积分 2023-12-22 加入
Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?
3天前
已完结
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
6个月前
已完结
Vegetarianism. A blossoming field of study
6个月前
已完结
You can learn a lot about religion from food
6个月前
已完结
Food taboos: their origins and purposes
6个月前
已完结
Food is medicine: clinical trials show the health benefits of dietary interventions
6个月前
已完结
Ultra-processed foods and food additives in gut health and disease
6个月前
已完结
Bioactive compounds in functional buckwheat food
7个月前
已完结
Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation
7个月前
已关闭
Antioxidant properties of tartary buckwheat extracts as affected by different thermal processing methods
7个月前
已完结
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