Lv5
810 积分 2023-11-10 加入
Complex Formation of β-Cyclodextrin with Benzoic Acid and Rutin in Water–Ethanol Solvents: Thermal and Thermodynamic Characteristics
1个月前
已关闭
Exploring Antimicrobial Hydroxypropyl-β-Cyclodextrin Inclusion Complexes for Cheese Preservation: A Combined Theoretical and Experimental Study
1个月前
已完结
Application of cyclodextrin in food industry
1个月前
已完结
A review of controlled release from cyclodextrins: release methods, release systems and application
1个月前
已完结
Recent Advances in the Preparation of Protein/peptide Microspheres by Solvent Evaporation Method
2个月前
已完结
A Review of Microencapsulation with their Utilization
2个月前
已完结
Design, synthesis, and characterization of a series of novel β-cyclodextrin functional monomers
2个月前
已完结
Preparation of self‐adhesive microcapsules and their application in functional textiles
3个月前
已完结
Absorption of fuel containing esters on iron surface based on molecular simulation and its effects on lubricity
3个月前
已完结
Competitive formation of molecular inclusion complexes of chlordecone and β-hexachlorocyclohexane with natural cyclodextrins: DFT and molecular dynamics study
3个月前
已完结
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