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50 积分 2024-11-17 加入
A Comprehensive Review of Sources, Structure, Characteristics, Extraction, and Applications of Pectin in Drug Delivery
3个月前
已完结
[FAO: nutritional studies: amino-acid content of foods and biological data on proteins]
5个月前
已关闭
Pectin–polyphenol interactions: a system with enhanced functionalities and bioavailabilities
5个月前
已完结
Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part I. preparation and characterization
6个月前
已完结
Effect and Mechanism of Whey Protein Isolate‐Epigallocatechin Gallate Non‐Covalent Complex on Skeletal Muscle Attenuation in Aging Mice
6个月前
已完结
Post-self-assemble of whey protein isolation nanofibrils and its contribution to the stability of pickering emulsion
7个月前
已完结
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