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10 积分 2024-11-20 加入
Ultrasonication effects on physicochemical and emulsifying properties of Cyperus esculentus seed (tiger nut) proteins
3天前
已完结
Effect of cold plasma treatment of sunflower seed protein modification on its structural and functional properties and its mechanism
3天前
已完结
Multiphysical field and multiobjective mathematical modeling of grain–oilseed storage: Current status and future trends
3个月前
已完结
Multiphysical field and multiobjective mathematical modeling of grain–oilseed storage: Current status and future trends
3个月前
已完结
Microwave freeze‐drying of button mushroom (Agaricus bisporus) based on non‐volatile taste components by controlling microwave power density
4个月前
已完结
Use of low‐field nuclear magnetic resonance for moisture variation analysis of fresh in‐shell peanut during different drying methods
4个月前
已完结
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