Lv3
318 积分 2024-10-30 加入
Lowering breakfast glycemic index and glycemic load attenuates postprandial glycemic response: A systematically searched meta-analysis of randomized controlled trials
9天前
已完结
Glycemic Index Versus Wheat Fiber on Arterial Wall Damage in Diabetes: A Randomized Controlled Trial
9天前
已完结
基于RS2型抗性淀粉和苦荞的低GI米线配方研制
28天前
已关闭
High-throughput discovery of inhibitory protein fragments with AlphaFold
1个月前
已完结
Enzymatic production and physicochemical and functional properties of sorghum protein isolates
1个月前
已完结
Ultra-Reliable and Low-Latency Communications in Unmanned Aerial Vehicle Communication Systems
1个月前
已完结
Assessment of granular starch hydrolysis enzyme on ethanol yield from partially swollen sorghum starch and analysis of extracted protein properties
1个月前
已完结
Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods
3个月前
已完结
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
3个月前
已完结
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