Lv11
50 积分 2024-11-22 加入
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
3小时前
已完结
Designing multiple bioactives loaded emulsions for the formulations for diets of elderly
4小时前
已完结
Compositional, structural design and nutritional aspects of texture-modified foods for the elderly
5小时前
已完结
Malnutrition in older adults
6小时前
已完结
皖公网安备34019202002308
