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40 积分 2025-12-14 加入
The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated
1天前
已完结
Isolation and characterization of an anti-tumor polysaccharide from Auricularia polytricha with dendritic cells maturation effect via TLR4/MyD88/NF-κB signaling pathway activation
1天前
已完结
Effect of various extraction methods on the physicochemical properties, antioxidant, and anti-inflammatory activities of mung bean (Vigna radiata L.) skin polysaccharides
1天前
已完结
Chitin nanofiber-stabilized pickering emulsion interacting with egg white protein: Structural features, interfacial properties, and stability
2天前
已完结
A structural roadmap to gut health: A comprehensive review of edible insect chitin–protein complexes as alternative protein-derived, structure-specific prebiotics
2天前
已完结
Simultaneous extraction of oil, protein and polysaccharide from residual seed cake of Camellia oleifera Abel. using three phase partitioning
15天前
已完结
Microbial hydrolysis of Camellia seed cake with Bacillus subtilis: Fermentation process optimization and bioactivity assessment of the hydrolysates
15天前
已关闭
Construction of blackberry polysaccharide nano-selenium particles: Structure features and regulation effects of glucose/lipid metabolism in HepG2 cells
17天前
已完结
General approaches to biopolymer-based Pickering emulsions
22天前
已完结
Construction of blackberry polysaccharide nano-selenium particles: Structure features and regulation effects of glucose/lipid metabolism in HepG2 cells
28天前
已完结