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6 积分 2025-06-18 加入
DNA-based techniques for authentication of processed food and food supplements
15天前
已完结
Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
15天前
已完结
Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat
15天前
已完结
Current progress on meat food authenticity detection methods
15天前
已完结
Species-specific TM-LAMP and Trident-like lateral flow biosensor for on-site authenticity detection of horse and donkey meat
22天前
已完结
Identification and quantification of fox meat in meat products by liquid chromatography–tandem mass spectrometry
1个月前
已完结
Analytical Validation of a Rapid Lateral Flow Test Kit for Colorimetric Detection of Trace Pork Contamination in Meat Products
1个月前
已关闭
Nanopore-Based Biomimetic ssDNA Reporters for Multiplexed Detection of Meat Adulteration
1个月前
已完结
Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review
1个月前
已完结
Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: Understanding the high correlation between Raman spectroscopy and lipid characteristics
1个月前
已完结
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