Lv11
70 积分 2024-04-12 加入
Lotus leaf polysaccharides prepared by alkaline water, deep eutectic solvent and high pressure homogenization-assisted dual enzyme extraction: A comparative study of structural features, prebiotic activities and functionalities
1小时前
待确认
Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia
12天前
已完结
Effect of rosemary extract on volatile flavor profile and flavor source of skipjack tuna
20天前
已完结
In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates
1个月前
已完结
Effect of different thermal processing methods on flavor characteristics of Penaeus vannamei
1个月前
已完结
Shellfish polysaccharides: A comprehensive review of extraction, purification, structural characterization, and beneficial health effects
1个月前
已完结
Fucosylated heparan sulfate from the midgut gland of Patinopecten yessoensis
1个月前
已完结
Anticancer effect of marine bivalves derived polysaccharides against human cancer cells
1个月前
已完结
Recent advances in Astragalus polysaccharides: Structural characterization, bioactivities and gut microbiota modulation effects
1个月前
已完结
Bioactivity of polysaccharides derived from bivalves
1个月前
已完结
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