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40 积分 2024-04-12 加入
[Structure of the polysaccharide component of the bioglycan from the sea scallop Patinopecten uessoensis]
1天前
求助中
Qualitative and quantitative analysis of glycosaminoglycan extracted from scallop skirts by gas chromatography and infrared spectrometry
1天前
待确认
Optimisation of cellulase-assisted extraction of laminarin from the brown seaweed Ecklonia maxima, using response surface methodology
2天前
已完结
The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated
3天前
已完结
Structure, function and advance application of microwave-treated polysaccharide: A review
5天前
已完结
Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach
10天前
已完结
Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia
10天前
已完结
Unravelling the key flavor components of beer based on a new online recombination olfactometry of mixed targeted compounds
10天前
已完结
Virtual screening, identification, and potential antioxidant mechanism of novel bioactive peptides during aging by a short-chain peptidomics, quantitative structure–activity relationship analysis, and molecular docking
10天前
已完结
Analysis of the flavor profile of chicken white soup with varying fat addition using GC–MS, GC-IMS and E-nose combined with E-tongue
14天前
已完结
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