Lv42
570 积分 2024-03-31 加入
Quantification and characterization of volatile constituents in Myristica fragrans Houtt. by gas chromatography-mass spectrometry and gas chromatography quadrupole-time-of-flight mass spectrometry
1个月前
已完结
Application of flavoromics approach to evaluate aroma characteristics in malts: Current trends and future outlooks
1个月前
已完结
Application of flavoromics approach to evaluate aroma characteristics in malts: Current trends and future outlooks
1个月前
已完结
Sensitive detection of trilobatin in tea beverages based on hydroxy-functionalized Ag@COF SERS substrate
2个月前
已完结
Calcium intake, calcium homeostasis and health
2个月前
已完结
One-Pot Synthesis of Phenylglyoxylic Acid from Racemic Mandelic Acids via Cascade Biocatalysis
3个月前
已完结
Antifungal Activity and Action Mechanisms of 2,4-Di-tert-butylphenol against Ustilaginoidea virens
3个月前
已完结
Hydrogen sulfide mediated methyl jasmonate -induced cold resistance in peach fruit
3个月前
已完结
Regulation of skin pigments in winter jujube fruit treated with elevated O2
3个月前
已完结
Development and Validation of a Headspace GC–MS Method for Simultaneous Quantification of Antimicrobial Preservatives in Biopharmaceutical Peptide Formulations
3个月前
已完结
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