Lv41
780 积分 2024-03-29 加入
The gut–liver axis and gut microbiota in health and liver disease
15天前
已完结
Galactooligosaccharides: Synthesis, metabolism, bioactivities and food applications
15天前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
16天前
已完结
Dietary Supplementation with Galactooligosaccharide (GOS) Attenuates High-Fat, High-Cholesterol Containing Western Diet (WD)–Induced Glucose Intolerance
27天前
已关闭
Carbohydrate-active enzymes (CAZymes) in the gut microbiome
29天前
已完结
Microbial metabolite enhances immunotherapy efficacy by modulating T cell stemness in pan-cancer
1个月前
已完结
The Intervention of Probiotics on Type 2 Diabetes Mellitus in Animal Models
1个月前
已完结
Fermented ginseng attenuates lipopolysaccharide-induced inflammatory responses by activating the TLR4/MAPK signaling pathway and remediating gut barrier
1个月前
已完结
Fermented ginseng attenuates lipopolysaccharide-induced inflammatory responses by activating the TLR4/MAPK signaling pathway and remediating gut barrier
1个月前
已完结
Chemical Composition and Antioxidant Activity of Polygonatum kingianum Processed by the Traditional Method of Nine Cycles of Steaming and Sun-Drying
1个月前
已完结
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