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20 积分 2024-01-11 加入
Effects of chickpea protein fractions on α-amylase activity in digestion
2小时前
已完结
Effect of monovalent and divalent cations on the rheological properties of gellan gels
4个月前
已完结
Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
4个月前
已完结
An Innovative Strategy of Comprehensive Utilization of Tiger Nuts (Cyperus esculentus L.): Simultaneous Extraction of Oil and Glucose Syrup by Amylolysis-Assisted Aqueous Extraction Process
4个月前
已完结
Effect of calcium chloride on the structure and in vitro hydrolysis of heat induced whey protein and wheat starch composite gels
5个月前
已完结
Chickpea protein ingredients: A review of composition, functionality, and applications
5个月前
已完结
Optimization of emulsion properties of chickpea protein and its application in food
5个月前
已完结
Starch digestibility: past, present, and future
6个月前
已完结
Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review
6个月前
已完结
Identification of Novel Dipeptidyl Peptidase-IV Inhibitory Peptides in Chickpea Protein Hydrolysates
7个月前
已完结
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