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50 积分 2024-01-14 加入
Effects of water stress on endogenous hormones and free polyamines in different tissues of grapevines (Vitis vinifera L. cv. ‘Merlot’)
9个月前
已关闭
Effects of exogenous plant regulators on growth and development of “Kyoho” grape under salt alkali stress
9个月前
已完结
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases
9个月前
已完结
Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals
10个月前
已完结
Study on the relationship between flavor components and quality of ice wine during freezing and brewing of 'Beibinghong' grapes
10个月前
已完结
Leaf Removal at Véraison and Foliar K+ Application to Beibinghong Vines Improved Berry Quality under Cold-Climate Conditions
10个月前
已完结
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