Lv6
1710 积分 2024-05-07 加入
Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcumin
3天前
已完结
Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread
4天前
已完结
Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiber
4天前
已完结
Enhancing bread anti-staling with glucose-derived Maillard reaction products: In-depth analysis of starches, gluten networks, and moisture status
4天前
已完结
Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles
4天前
已完结
Influence of storage conditions on the quality properties of wheat varieties
18天前
已完结
Effect of modified trehalose on regulation of gluten protein structure and steamed bread quality
22天前
已完结
Physicochemical properties and conformational structures of pre-cooked wheat gluten during freeze-thaw cycles affected by curdlan
1个月前
已完结
Effect of high-molecular-weight glutenin subunits silencing on dough aggregation characteristics
1个月前
已完结
Effects of postharvest maturation on physiochemical and structural properties of starch from wheat with different gluten strengths
1个月前
已完结
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