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小马
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40 积分
2024-07-10 加入
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The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel
4小时前
待确认
Plasticizing and crosslinking effects of borate additives on the structure and properties of poly(vinyl acetate)
4天前
已完结
Photo-Assisted Enhancement of Uranium Mine Wastewater Purification by a Self-Assembled Shewanella putrefaciens-CdS Biohybrid System
5天前
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A Physically Cross-Linked Sodium Alginate–Gelatin Hydrogel with High Mechanical Strength
6天前
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Coordinatively Stiffen and Toughen Hydrogels with Adaptable Crystal‐Domain Cross‐Linking
7天前
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Effect of pullulan/poly(vinyl alcohol) blend system on the montmorillonite structure with property characterization of electrospun pullulan/poly(vinyl alcohol)/montmorillonite nanofibers
14天前
已完结
Tough and Biodegradable Gelatin-Based Film via the Synergistic Effect of Multi-Cross-Linking
16天前
已完结
Fabrication of Antioxidant and Antimicrobial Pullulan/Gelatin Films Integrated with Grape Seed Extract and Sulfur Nanoparticles
16天前
已完结
NIR-Triggered Rapid Shape Memory PAM–GO–Gelatin Hydrogels with High Mechanical Strength
18天前
已完结
One‐Pot Fabrication of a Novel Agar‐Polyacrylamide/Graphene Oxide Nanocomposite Double Network Hydrogel with High Mechanical Properties
18天前
已完结
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