Lv11
48 积分 2024-06-19 加入
The flesh texture of teleost fish: Characteristics and interventional strategies
1小时前
已完结
Combination of lysine and histidine improves growth performance, expression of muscle growth‐related genes and fillet quality of grow‐out Nile tilapia
1小时前
已完结
Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients
3小时前
已完结
Long-term feeding of high plant-based diets supplemented with additive mixtures improves the fillet quality of rainbow trout, Oncorhynchus mykiss
2个月前
已完结
Application of two crucial hemicellulolytic enzymes in fish diet: xylanase and mannanase
2个月前
已关闭
Effects of Glutamine Supplementation on Atlantic Salmon Salmo salar Metabolic Performance at High Temperatures
2个月前
已完结
Tryptophan ameliorates soybean meal-induced enteritis via remission of oxidative stress, mitophagy hyperactivation, and apoptosis inhibition in hybrid yellow catfish gut (Pelteobagrus fulvidraco ♀ × Pelteobagrus vachelli ♂)
2个月前
已完结
The Effect of Probiotics and Prebiotics on Feed Intake in Cultured Fish
2个月前
已完结
Effect of some feed additives on osmoregulation in aquatic animals
2个月前
已完结
Dietary trimethylamine oxide alters digestibility, intestinal histopathology, and gene expression in soy fed rainbow trout (Oncorhynchus mykiss)
2个月前
已完结
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