Lv4
430 积分 2024-06-11 加入
Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles
1天前
待确认
The influence of superchilling and cryoprotectants on protein oxidation and structural changes in the myofibrillar proteins of common carp (Cyprinus carpio) surimi
3个月前
已完结
Influence of different thawing methods on physicochemical changes and protein oxidation of porcine longissimus muscle
3个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
4个月前
已完结
Empirical economic analysis shows cost-effective continuous manufacturing of cultivated chicken using animal-free medium
4个月前
已完结
Empirical economic analysis shows cost-effective continuous manufacturing of cultivated chicken using animal-free medium
4个月前
已关闭
Low storage temperature affects quality and volatile compounds in fresh tomatoes
4个月前
已完结
Dynamic water migration and flavor analysis of sea cucumber in the process of Sichuan pepper seasoning soak
4个月前
已完结
An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color
4个月前
已完结
On the engulfment of antifreeze proteins by ice
5个月前
已完结
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