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638 积分 2024-05-07 加入
Amylose molecular weight affects the complexing state and digestibility of the resulting starch–lipid complexes
3个月前
已完结
Amylose molecular weight affects the complexing state and digestibility of the resulting starch–lipid complexes
3个月前
已完结
Health benefits of resistant starch: A review of the literature
10个月前
已完结
Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches
10个月前
已完结
Effects of moisture content on digestible fragments and molecular structures of high amylose jackfruit starch prepared by improved extrusion cooking technology
10个月前
已完结
Development and characterization of resistant starch produced by an extrusion–debranching strategy with a high starch concentration
10个月前
已完结
A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production
10个月前
已完结
Insights into the structural, morphological, and thermal property changes in simulated digestion and fermentability of four resistant starches from high amylose maize starch
10个月前
已完结
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