Lv462
630 积分 2024-11-01 加入
Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro
12天前
已完结
Isolation and purification of a novel antimicrobial peptide fromPorphyra yezoensis
12天前
已完结
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
13天前
已完结
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism
1个月前
已完结
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
1个月前
已完结
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
1个月前
已完结
Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea
1个月前
已完结
Microbial origin of fermented grains in different fermentation stages of Taorong-type Baijiu
1个月前
已完结
Microbial community of Nongxiangxing daqu during storage: microbial succession, assembly mechanisms and metabolic functions
2个月前
已完结
Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods
2个月前
已完结
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