Lv11
40 积分 2024-10-17 加入
The impact of milling degree on physicochemical, nutritional, rheological, textural properties, and in vitro digestibility of rice: From brown rice to white rice
5小时前
已完结
A method for improving milling quality based on pre-milling in the combined rice milling process
6小时前
求助中
Optimizing lab methods for consistent rice milling analysis
6小时前
已完结
The effects of milling-induced lipid oxidation on bioactive components in rice during storage
6小时前
求助中
Mechanism of rice bran removal at individual grain and population levels in abrasive rice mill
6小时前
求助中
The effects of filling level on the milling accuracy of rice in the friction rice mill
6小时前
已完结
Characteristics of Damage to Brown Rice Kernels under Single and Continuous Mechanical Compression Conditions
5个月前
已完结
Predictive modeling of rice milling degree for three typical Chinese rice varieties using interpretative machine learning methods
5个月前
已完结
皖公网安备34019202002308
