Lv1
10 积分 2024-11-24 加入
Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage
22天前
已完结
Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants
22天前
已完结
Changes in color, antioxidant, and free radical scavenging enzyme activity of mushrooms under high oxygen modified atmospheres
22天前
已完结
ADCL: An attention feature enhancement network based on adversarial contrastive learning for short text classification
28天前
已完结
Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury
28天前
已完结
Postharvest effects of sodium nitroprusside treatment on membrane fatty acids of blueberry (vaccinium corymbosum, cv. Bluecrop) fruit
29天前
已完结
Melatonin maintained higher contents of unsaturated fatty acid and cell membrane structure integrity in banana peel and alleviated postharvest chilling injury
29天前
已完结
Alleviation of pericarp browning in harvested litchi fruit by synephrine hydrochloride in relation to membrane lipids metabolism
29天前
已完结
Sodium silicate treatment accelerates biosynthesis and polymerization of suberin polyaliphatics monomers at wounds of muskmelon
29天前
已完结
Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants
3个月前
已完结
皖公网安备34019202002308
