Lv11
38 积分 2023-10-26 加入
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
5小时前
已完结
A novel multigene family may encode odorant receptors: A molecular basis for odor recognition
5个月前
已完结
Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis
11个月前
已完结
Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
1年前
已完结
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
1年前
已完结
Analytical methods for the analysis of volatile natural products
1年前
已完结
Capturing volatile natural products by mass spectrometry
1年前
已完结
Volatile Flavor Compounds in Yogurt: A Review
1年前
已完结
Analytical methods for the analysis of volatile natural products
1年前
已完结
Metabolomics identify landscape of food sensory properties
1年前
已完结
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