Lv31
340 积分 2023-12-23 加入
Gel performance of surimi induced by various thermal technologies: A review
3小时前
待确认
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
5个月前
已完结
Natural flavonoids: classification, potential role, and application of flavonoid analogues
5个月前
已完结
Comparative study on encapsulation of four different flavonoids into pea protein isolate nanoparticles: The impact of glycosylation
10个月前
已完结
Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins
10个月前
已完结
Oral delivery of hydrophobic flavonoids and their incorporation into functional foods: Opportunities and challenges
10个月前
已完结
Effects of the non-covalent interactions between polyphenols and proteins on the formations of the heterocyclic amines in dry heated soybean protein isolate
10个月前
已完结
Bamboo leaf: A review of traditional medicinal property, phytochemistry, pharmacology, and purification technology
11个月前
已完结
Extraction, purification, structural character and biological properties of propolis flavonoids: A review
11个月前
已完结
Medicinal Purposes: Bioactive Metabolites from Marine-derived Organisms
1年前
已完结
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