Lv21
130 积分 2023-09-03 加入
Lactic acid fermented microalgae and cyanobacteria as a new source of lipid reducing compounds: assessment through Zebrafish Nile Red Fat Metabolism Assay and untargeted metabolomics
2个月前
已完结
Investigations on thermophysical properties of glycine and glycylglycine in aqueous betaine hydrochloride solutions at different temperatures
2个月前
已关闭
Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations
3个月前
已完结
Effects of oxidation on the physicochemical properties and degradation of mutton myofibrillar proteins
6个月前
已完结
Peptide YY: A Paneth cell antimicrobial peptide that maintains Candida gut commensalism
1年前
已完结
The biological activities of postbiotics in gastrointestinal disorders
1年前
已完结
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