Lv642
1641 积分 2023-07-31 加入
Polymorphic Phase Transitions in Bulk Triglyceride Mixtures
2天前
已完结
Effect of Tween 20, emulsification temperature and ultrasonication intensity on structured emulsions with monoglycerides
10天前
已完结
Recent advances in studying crystallisation of mono- and di-glycerides at oil-water interfaces
10天前
已完结
Control of emulsion crystal growth in low-temperature environments
17天前
已完结
Effect of water content on the physical properties and structure of walnut oleogels
25天前
已关闭
Comprehensive Review on Oleogels Structured by Lipid‐Based Compounds: From Structure Mechanisms to Nutritional Functionalities and Applications in Food Industry
25天前
已完结
Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review
25天前
已完结
Crystallization and Transformation Behavior of Triacylglycerol Binary Mixtures Forming Molecular Compounds of POP/OPO, POP/rac-PPO, and POP/sn-PPO
1个月前
已完结
Interactive Polymorphic Crystallization Behavior in Eutectic Triacylglycerol Mixtures Containing Molecular Compound Crystals
1个月前
已完结
Exploring the crystal form landscape
1个月前
已完结
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