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38 积分 2023-07-27 加入
Construction of a flame retardant three-dimensional network structure in sisal/polypropylene composites
1个月前
已完结
A curcumin-crosslinked bilayer film of soy protein isolate and chitosan with enhanced antibacterial property for beef preservation and freshness monitoring
2个月前
已完结
Designing of chitosan/gelatin based nanocomposite films integrated with Vachellia nilotica gum carbon dots for smart food packaging applications
2个月前
已完结
Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meat
2个月前
已完结
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