Lv12
20 积分 2025-04-22 加入
Thermo-responsive behavior and gelation of curdlan alkyl-ethers prepared by homogeneous reaction
7小时前
已完结
Textural characteristics of mixed gels improved by structural recombination and the formation of hydrogen bonds between curdlan and carrageenan
13小时前
已完结
Textural characteristics of mixed gels improved by structural recombination and the formation of hydrogen bonds between curdlan and carrageenan
13小时前
已完结
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