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Advances in Physiological, Transcriptomic, Proteomic, Metabolomic, and Molecular Genetic Approaches for Enhancing Mango Fruit Quality
5天前
已完结
Postharvest High-CO2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach
5天前
已完结
Transcriptome analysis identified a transcriptional repressor, BES1-INTERACTING MYC-LIKE1 regulating rapid postharvest fruit softening of Actinidia arguta
5天前
已完结
Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit
5天前
已完结
Application of chitosan as edible coating to enhance storability and fruit quality of Kiwifruit: A Review
5天前
已完结
Integrated analysis of postharvest storage characteristics of seven apple cultivars and transcriptome data identifies MdBBX25 as a negative regulator of fruit softening during storage in apples
8天前
已完结
Physiological and transcriptomic analysis of postharvest Jiashi melon at different storage temperatures
8天前
已完结
Transcriptome analysis of Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit treated with heat and 1-MCP
8天前
已完结
Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit
29天前
已完结
Influence of different postharvest treatments on nutritional quality of grapefruits
29天前
已完结
Windowed Information Geometry Approach for Low-Complexity Channel Estimation in Massive MIMO-OFDM Systems
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