Lv1
48 积分 2024-07-31 加入
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges
2小时前
已完结
Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits
20天前
已完结
EFFECT OF STORAGE DURATIONS ON FUNGAL INFECTION, AFLATOXIN CONTAMINATION, QUALITY AND YIELD OF SUNFLOWER SEEDS
24天前
已关闭
Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables
2个月前
已完结
Preserving Ready-to-Eat Meals Using Microwave Technologies for Future Space Programs
3个月前
已完结
Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS
3个月前
已完结
Headspace analysis of shelf life of postharvest arugula leaves using a SERS-active fiber
3个月前
已完结
Prediction of chemical and sensory properties in strawberries using Raman spectroscopy
3个月前
已完结
Early warning of Diaporthe infection in kiwifruit soft rot by plasmonic dimer-enhanced Raman spectroscopy
3个月前
已完结
皖公网安备34019202002308
