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38 积分 2025-12-08 加入
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
11天前
已完结
A pH-responsive and antibacterial double-layer smart nanofiber film (PCL/AlPc-PCL/PVA/CS/ACN) for pork preservation monitoring
2个月前
已完结
pH-responsive nano-structured membranes prepared from oppositely charged block copolymer nanoparticles and iron oxide nanoparticles
2个月前
已完结
pH-triggered bilayer film based on carboxymethyl cellulose/zein/Eudragit L100 with purple cabbage anthocyanin for monitoring pork freshness
2个月前
已完结
Optimization of Extraction Method of Anthocyanins from Red Cabbage
2个月前
已完结
Development of a highly responsive and stable pH-responsive smart film using co-pigmentation: Preparation, characterization, and application for fish freshness monitoring
2个月前
已完结
Kratom (Mitragyna speciosa) in cancer chemoprevention – A provocative functional food perspective
2个月前
已关闭
New insights of licorice (Glycyrrhiza genus) as a functional food
2个月前
已完结
Dietary Triterpenoids in Functional Food and Drug Ingredients: A review of structure-activity relationships, biosynthesis, applications, and AI-driven strategies
2个月前
已完结
A dual-species fermentation strategy enhances the flavor profile and hepatoprotective effects of blueberry puree against alcohol induced liver injury by modulating bioactive compound composition in mice
2个月前
已完结
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