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30 积分 2022-10-26 加入
Immobilization of Saccharomyces cerevisiae on polyhydroxyalkanoate/konjac glucan nanofiber membranes: Characterization, immobilization efficiency and cellular activity
3小时前
待确认
Characterization of gellan gum-chitosan based hydrogel to evaluate as a potential gelatin substitute
3个月前
已完结
Synthesis and characterization of xylan-gelatin cross-linked reusable hydrogel for the adsorption of methylene blue
3个月前
已完结
Co-assembling of natural drug-food homologous molecule into composite hydrogel for accelerating diabetic wound healing
3个月前
已完结
Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
4个月前
已完结
Natural Antioxidant and Antimicrobial Agents and Processing Technologies for the Design of Active Food Packaging Polymers
6个月前
已完结
An Integrated Asymmetric Wet Adhesive Hydrogel with Gradient Charge Distribution Induced by Electrostatic Field
1年前
已完结
Biomimetic Biomaterials Based on Polysaccharides: Recent Progress and Future Perspectives
1年前
已完结
The latest application of hydrogel in food safety sensing: the role of hydrogel
1年前
已完结
Sucrose fucosal stearate embedded in composite hydrogel: unique curcumin delivery system
1年前
已完结
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