Lv1
40 积分 2022-11-20 加入
Effect of chitosan oligosaccharides with different molecular weight in alleviating textural deterioration of chicken myofibrillar protein gel with high-temperature treatment
5个月前
已完结
Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing
5个月前
已完结
Critical Zone Recognition of Smellscape of a Chinese Traditional Market Based on the Sensitivity–Coordination Matrix
6个月前
已完结
Effect of drying methods on Lactobacillus Rhamnosus GG microcapsules prepared using the complex coacervation method
6个月前
已完结
Different green extraction technologies for soluble dietary fibre extraction from orange by‐product
6个月前
已完结
Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism
7个月前
已完结
Structural characteristics of wheat bran insoluble dietary fiber with various particle size distributions and their influences on the kinetics of gastrointestinal emptying in mice
7个月前
已完结
Effects of Agaricus bisporus on gel properties of chicken myofibrillar protein
7个月前
已完结
Effect of chicken bone paste on the physico-chemical and functional-technological properties of pâté mass
7个月前
已完结
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