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42 积分 2024-08-23 加入
Advances in applications of Non-Destructive Testing (NDT): A review
2小时前
待确认
Food quality assessment in organic vs. conventional agricultural produce: Findings and issues
12天前
已完结
Lac dye-based intelligent colorimetric indicator for real-time freshness monitoring of packaged white button mushrooms (Agaricus bisporus)
15天前
已完结
Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper
15天前
已完结
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication
15天前
已完结
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
15天前
已完结
Development of a predictive model for assessing quality of winter jujube during storage utilizing hyperspectral imaging technology
15天前
已完结
Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food
16天前
已完结
Nondestructive detection of adulterated wolfberry (Lycium Chinense) fruits based on hyperspectral imaging technology
16天前
已完结
Nondestructive prediction and visualization of total flavonoids content in Cerasus Humilis fruit during storage periods based on hyperspectral imaging technique
16天前
已完结
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