Lv11
100 积分 2024-05-02 加入
Ultra-high-pressure passivation of soybean agglutinin and safety evaluations
17天前
已完结
Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties
18天前
已完结
Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam
18天前
已完结
Food irradiation: an effective but under-utilized technique for food preservations
23天前
已完结
Probiotic treatment with viable α‐galactosylceramide‐producing Bacteroides fragilis reduces diabetes incidence in female nonobese diabetic mice
1个月前
已完结
The Antidiabetic Potential of Probiotics: A Review
1个月前
已完结
Heat-killed probiotic Levilactobacillus brevis MKAK9 and its exopolysaccharide promote longevity by modulating aging hallmarks and enhancing immune responses in Caenorhabditis elegans
2个月前
已关闭
Effect of Intake of Bifidobacteria and Dietary Fiber on Resting Energy Expenditure: A Randomized, Placebo-Controlled, Double-Blind, Parallel-Group Comparison Study
2个月前
已完结
Impact of probiotics on weight loss, glucose and lipid metabolism in overweight or obese women: A meta-analysis of randomized controlled trials
3个月前
已完结
Impact of probiotics on weight loss, glucose and lipid metabolism in overweight or obese women: a meta-analysis of randomized controlled trials
3个月前
已完结
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