Lv2
110 积分 2024-07-07 加入
Enzymatic browning and polyphenol oxidase control strategies
5小时前
已完结
Large Scale Identification and Quantitative Profiling of Phosphoproteins Expressed during Seed Filling in Oilseed Rape
6天前
已完结
Protein phosphorylation and membrane association of sucrose synthase in developing tomato fruit
6天前
已完结
Influence of Modified Atmosphere Packaging on Volatile Compounds and Physicochemical and Antioxidant Attributes of Fresh-Cut Pineapple (Ananas comosus)
24天前
已完结
Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation
1个月前
已完结
Influence of storage temperature and different packaging on the physicochemical quality of fresh-cut 'Perola' pineapple
1个月前
已完结
Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings
1个月前
已完结
Storage and ultraviolet‐induced tissue stress effects on fresh‐cut pineapple
1个月前
已完结
Influence of Modified Atmosphere Packaging on Volatile Compounds and Physicochemical and Antioxidant Attributes of Fresh-Cut Pineapple (Ananas comosus)
1个月前
已完结
Antifungal effect of gamma irradiation and sodium dichloroisocyanurate against Penicillium expansum on pears
2个月前
已完结
皖公网安备34019202002308
