Lv11
60 积分 2024-07-13 加入
Engineered dECM-based Microsystem Promotes Cartilage Regeneration in Osteoarthritis by Synergistically Enhancing Chondrogenesis of BMSCs and Anti-inflammatory Effect
5天前
已完结
Ultrasound bleaching and quality evaluation of rice bran oil
22天前
已完结
Ultrasound bleaching and quality evaluation of rice bran oil
1个月前
已完结
High-power ultrasound bleaching technique for canola oil (Brassica napus L.): Pigments removal and quality parameters
1个月前
已完结
Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation
2个月前
已完结
Processing technology, principle, and nutritional characteristics of preserved eggs: A review
3个月前
已完结
Exploring the formation and retention of aroma compounds in ready-to-eat roasted pork from four thermal methods: A lipidomics and heat transfer analysis
3个月前
已完结
Current progress and future perspective of microalgae biomass pretreatment using deep eutectic solvents
3个月前
已完结
Microalgae biomass deconstruction using green solvents: Challenges and future opportunities
3个月前
已完结
Unraveling the Thermal Oxidation Products and Peroxidation Mechanisms of Different Chemical Structures of Lipids: An Example of Molecules Containing Oleic Acid
3个月前
已完结
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