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30 积分 2024-04-07 加入
Sugar Beet Processing, Colorimetric Determination of Betaine in Glutamate Process End Liquor
16天前
已完结
Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach
25天前
已完结
The impact of anhydrous storage and transportation at ice temperatures on the post-capture viability and quality of Patinopecten yessoensis
25天前
已完结
Seasonal variations in chemical, physical, textural, and microstructural properties of adductor muscles of Pacific lions-paw scallop (Nodipecten subnodosus)
28天前
已完结
Study on the Regulation Mechanism of Quality Deterioration Due to Chilling Stress and Dry Exposure during Anhydrous Storage and Transportation of Yesso Scallop Patinopecten yessoensis
1个月前
已完结
Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involved
1个月前
已完结
Performance and protein conformation of thermally treated silver carp (Hypophthalmichthys molitrix) and scallop (Argopecten irradians) blended gels
1个月前
已完结
The impact of factory layout on hygiene in food factories
4个月前
已完结
Improving factory layout under a mixed floor and overhead material handling condition
4个月前
已完结
Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries
5个月前
已完结
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