Lv5
1060 积分 2025-01-18 加入
Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking
2个月前
已完结
Significant contribution of amino acids to antioxidant capacity of Japanese rice wine (sake)
2个月前
已完结
Further insights into the role of melanoidins on the antioxidant potential of barley malt
2个月前
已完结
Research progress on the antioxidant biological activity of beer and strategy for applications
2个月前
已完结
Assessment of endogenous antioxidative compounds and antioxidant activities of lager beers
2个月前
已完结
Polyphenols and melanoidins characterization in different fractions of chinese commercial beers
2个月前
已完结
Effect on Bioactive Compounds and Antioxidant Activity in the Brewing Process for Beers Using Rubim and Mastruz as Hop Replacements
2个月前
已完结
Evaluation of polyphenols content and antioxidant ability of commercial herbal beer
2个月前
已完结
The water extract of Potentilla discolor Bunge (PDW) ameliorates high-sugar diet-induced type II diabetes model in Drosophila melanogaster via JAK/STAT signaling
3个月前
已完结
Kukoamine A alleviates nephrolithiasis by inhibiting endogenous oxalate synthesis via the IL-6/JAK/STAT3/DAO signaling pathway
3个月前
已完结
皖公网安备34019202002308
