Lv3
350 积分 2025-02-11 加入
Sacha Inchi (Plukenetia volubilis): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques
9天前
已完结
The processing of Panax notoginseng and the transformation of its saponin components
1个月前
已完结
Chemical and bioactive comparison of Panax notoginseng root and rhizome in raw and steamed forms
1个月前
已完结
Anti-proliferative effects of raw and steamed extracts of Panax notoginseng and its ginsenoside constituents on human liver cancer cells
1个月前
已完结
Effects of steaming the root of Panax notoginseng on chemical composition and anticancer activities
1个月前
已完结
Techniques of incorporation of salty compounds, food matrix, and sodium behaviour and its effect over saltiness perception: an overview
1个月前
已完结
The impact of micronutrients on the sense of taste
1个月前
已完结
The impact of micronutrients on the sense of taste
1个月前
已关闭
Function and Importance of Glutamate for Savory Foods
1个月前
已完结
Function and Importance of Glutamate for Savory Foods
1个月前
已完结
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