Lv4
570 积分 2024-12-24 加入
Boosting Performance of Aqueous Ammonium Ion Batteries via Mn-Partial-Substituted Cu Prussian Blue Cathode
14天前
已完结
Boosting Performance of Aqueous Ammonium Ion Batteries via Mn-Partial-Substituted Cu Prussian Blue Cathode
19天前
已完结
A High-Performance Artificial Olfactory Chip for Real-Time Cold Chain Food Freshness Monitoring
23天前
已完结
Estimating freshness of carp based on EIS morphological characteristic
2个月前
已完结
Analysis of chicken breast meat freshness with an electrochemical approach
2个月前
已完结
Colorimetric Detection of Water Vapor Using Metal-Organic Framework Composites
2个月前
已关闭
Development of freshness indicator for monitoring chicken breast quality and freshness during storage
2个月前
已完结
Reviewing the Correlation of Fish Quality Alteration and In‐Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study
2个月前
已完结
An all-solid-state electrochemical system incorporating a potentiometric sensor and hydrogel electrolyte for evaluation of fish freshness
2个月前
已关闭
Innovations in seafood freshness quality: Non-destructive detection of freshness in Litopenaeus vannamei using the YOLO-shrimp model
3个月前
已完结
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