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A Review on Rhizosphere Microbiota of Tea Plant (Camellia sinensis L): Recent Insights and Future Perspectives
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Amadori compounds: analysis, composition in food and potential health beneficial functions
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Formation and fate of Amadori rearrangement products in Maillard reaction
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Thermochemical reactions in tea drying shape the flavor of tea: A review
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Joint control of multiple food processing contaminants in Maillard reaction: A comprehensive review of health risks and prevention
1个月前
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