Lv31
258 积分 2021-02-23 加入
Study on the accumulation pattern of anthocyanins, sugars and organic acids in medicinal Vitis vinifera ‘SuoSuo’ during ripening
2小时前
待确认
Ubiquitin ligase VvPUB26 in grapevine promotes proanthocyanidin synthesis and resistance to powdery mildew
8天前
已完结
VvFHY3 links auxin and endoplasmic reticulum stress to regulate grape anthocyanin biosynthesis at high temperatures
8天前
已完结
The transcription factor CaBBX10 promotes chlorophyll and carotenoid pigment accumulation in Capsicum annuum fruit
9天前
已完结
The m 6 A reader SlYTH2 negatively regulates tomato fruit aroma by impeding the translation process
13天前
已完结
Glycoside hydrolase PpGH28BG1 modulates benzaldehyde metabolism and enhances fruit aroma and immune responses in peach
13天前
已完结
Microbial synthesis of anthocyanins and pyranoanthocyanins: current bottlenecks and potential solutions
15天前
已完结
Transcriptome analysis identified a transcriptional repressor, BES1-INTERACTING MYC-LIKE1 regulating rapid postharvest fruit softening of Actinidia arguta
20天前
已完结
Two NAC transcription factors regulated fruit softening through activating xyloglucan endotransglucosylase/hydrolase genes during kiwifruit ripening
20天前
已完结
The MaNAP1-MaMADS1 transcription factor module mediates ethylene-regulated peel softening and ripening in banana
21天前
已完结
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