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40 积分 2021-11-28 加入
Consumers’ perception, purchase intention, and willingness to pay for carbon-labeled products: A case study of Chengdu in China
12天前
已完结
Beyond information availability: Specifying the dimensions of consumer perceived brand transparency
28天前
已完结
The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
29天前
已完结
More than just a pretty face. The relationship between infant’s temperament, food acceptance, and mothers’ perceptions of their enjoyment of food
1个月前
已完结
Air quality improvements can strengthen China’s food security
1个月前
已完结
Individual differences in intuitive–experiential and analytical–rational thinking styles
1个月前
已完结
The impact of climate information on milk demand: Evidence from a field experiment
1个月前
已完结
Please keep ordering! A natural field experiment assessing a carbon label introduction
1个月前
已完结
Leveraging neuroscience for climate change research
2个月前
已完结
‘Woman-Owned Business’ Labels Enhance Perceived Competence
2个月前
已完结
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