Lv51
1150 积分 2023-11-05 加入
Discovery of N-succinyl-L-isoleucine as a novel taste enhancer via multisensory techniques and molecular simulations
1天前
待审核
The “crosstalk” between gut microbiota, metabolites and genes in diet-induced hepatic steatosis mice intervened with Cordyceps guangdongensis polysaccharides
17天前
已采纳
Developing a multifunctional chitosan composite sponge for managing traumatic injuries
17天前
已采纳
Optical properties of red-emitting Ba1.982ZnS3:0.018Eu phosphor
17天前
已采纳
Structure-based design of non-hypertrophic apelin receptor modulator
1个月前
已采纳
Investigating the brain network characteristics of multimodal emotion recognition and its classification applications based on functional connectivity patterns
1个月前
已采纳
Algae-based water treatment: A promising and sustainable approach
1个月前
已采纳
Adaptive non-linear soft sensor for quality monitoring in refineries using Just-in-Time Learning—Generalized regression neural network approach
1个月前
已采纳
Insights into the surface behavior of Inconel 617 and Inconel 625 material in molten salt
1个月前
已采纳
Effect of high hydrostatic pressure-assisted pectinase modification on the Pb2+ adsorption capacity of pectin isolated from sweet potato residue
1个月前
已采纳
Linking EFL students’ psychological needs to engagement in Informal Digital Learning of English: a structural equation modeling analysis
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