Lv413
570 积分 2023-10-23 加入
A food frequency questionnaire for use in the Chinese population in Hong Kong: Description and examination of validity
10天前
已完结
Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study
10天前
已完结
Challenges in developing a whole grain database: Definitions, methods and quantification
10天前
已完结
LRRK2 in Parkinson's disease: upstream regulation and therapeutic targeting
1个月前
已完结
Pilot implementation of the revised criteria for staging of Alzheimer's disease by the Alzheimer's Association Workgroup in a tertiary memory clinic
1个月前
已完结
Toward defining the preclinical stages of Alzheimer's disease: Recommendations from the National Institute on Aging‐Alzheimer's Association workgroups on diagnostic guidelines for Alzheimer's disease
1个月前
已完结
Effect of Blackberry Juice Consumption by Pregnant Rats on Brain Length and Cell Density of Dentate Gyrus in Male Wistar Pups
2个月前
已完结
Acute effects of a wild green-oat (Avena sativa) extract on cognitive function in middle-aged adults: A double-blind, placebo-controlled, within-subjects trial
2个月前
已完结
Effect of Avena sativa (Oats) on cognitive function: A systematic review of randomized controlled trials
2个月前
已完结
Then-Butanol Fraction and Rutin from Tartary Buckwheat Improve Cognition and Memory in anIn VivoModel of Amyloid-β-Induced Alzheimer's Disease
2个月前
已完结
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