Lv21
110 积分 2023-06-08 加入
Evolution of the biosynthetic pathways of terpene scent compounds in roses
2个月前
已完结
Molecular cloning and gene expression differences of the anthocyanin biosynthesis-related genes in the red/green skin color mutant of pear (Pyrus communis L.)
3个月前
已完结
Ethylene and the Control of Fruit Ripening
3个月前
已完结
The F-box protein RhSAF destabilizes the gibberellic acid receptor RhGID1 to mediate ethylene-induced petal senescence in rose
3个月前
已完结
MiR319a-mediated salt stress response in poplar
4个月前
已完结
The transcriptional control of LcIDL1–LcHSL2 complex by LcARF5 integrates auxin and ethylene signaling for litchi fruitlet abscission
6个月前
已完结
Comparative assessment of sugar and malic acid composition in cultivated and wild apples
6个月前
已完结
The SmMYC2–SmMYB36 complex is involved in methyl jasmonate‐mediated tanshinones biosynthesis in Salvia miltiorrhiza
7个月前
已完结
Combined multi-omics approach to analyze the flavor characteristics and formation mechanism of gabaron green tea
7个月前
已完结
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